Acidity: 5.2 g/l
Sugar Content:3.5 g/l
Appearance: Pale pink with bright hints of peach
Harvested on dewy early mornings through the months of September and October, using the Navarra traditional technique of “Sangrado,” meaning to have a short maceration time of 1-2 hours. The grapes come from the vineyards of Navarra “Baja Montaña,” across the villages of Alibar and San Martín de Unx. Different plots of the Garnacha variety grow in a mixed soil of sand and limestone soil as well as marl and pebbles to produce a unique flavor.
Between 1,312 and 1,640 ft.