Bring the vineyard home with this delicious French charcuterie board.
This recipe pairs excellently with a glass of Rosé 29. Floral nuances are refreshed with the crisp ripeness of peaches and bright undertones of sanguine orange, in this gently aged rosé wine. The aroma is a crisp explosion of fresh strawberries, raspberries and citrus with a marked thiolic character.
This light rosé completes entrees with duck, pork, pasta and cheese-based salads and is best served at a temperature between 35°-50° F.
The ingredients:
- Brie cheese, with a slicing knife
- Blackberries, handful
- Strawberries, sliced
- Prosciutto, thinly sliced
- Pecans, handful
- Pistachios, handful
- Dark chocolate, handful
- Apricot jam, with a serving spoon
- Candied bacon, handful
- 2 Pomegranates
- Textured crackers with pepper, flax, or rosemary
- 2 Apples, sliced
- 2 Pears, sliced
- Caramelized onions
- Thyme, carefully placed
- French baguette, sliced with butter
V.I.P Fact
Of the Garnacha variety, Rosé 29 is curated using the Navarra traditional technique of “Sangrado,” meaning to have a short maceration time of 1-2 hours. The grapes come from the vineyards of Navarra “Baja Montaña,” across the villages of Alibar and San Martín de Unx.
Did you know our Rosé 29 can be complemented with scenting accessories in the collections: Cabana, Desert Rose, November Rain, and Dream On.
