The Best Summer Brunch Cocktail Recipe | Chardonnay 10 Sangria

The Best Summer Brunch Cocktail Recipe | Chardonnay 10 Sangria

Sip your way into summer with this delectable white sangria recipe that's perfect for summer brunches

Enjoy tropical notes of melon and mango blended with the sweet aroma of nectarines, white peaches and apricots. This recipe plays off the existing tasting notes within the bottle to make the perfect summer spirit.

Amplify your senses even further by pairing your favorite glass of wine with your favorite Hotel Collection candle. Pairs well with CabanaMy Way24K Magic, and California Love.

Our fresh and elegant white wine pairs excellently with risotto, shellfish and vinaigrette-based salads. Try pairing your new cocktail with our glassware and Charcuterie board



  • Entire bottle of Chardonnay 10
  • 2 cups of organic orange juice
  • 1 mango, diced
  • 2 peaches, thinly sliced
  • 1/2 a cantaloupe, cubed


  1. Combine wine, orange juice, and fruit in a large pitcher
  2. Stir gently
  3. Chill for at least two hours
  4. Stir again before serving (Ice optional, we made ours without)

Discover: "Wine" You Need a Decanter

Please celebrate responsibly. Must be 21 years or older to purchase.