Honeydew, Mint & Cucumber Recipe | Chardonnay 10 Spring Sangria

Honeydew, Mint & Cucumber Recipe | Chardonnay 10 Spring Sangria

Make Chardonnay 10 Spring Sangria with Hotel Collection

This delicious crafted cocktail serves up to 4 and can last 3 days in the refrigerator. Put a spring in your step with this fresh and light recipe. Making sangria is the perfect way to freshen up an already-opened bottle of wine!

  • Combine 1 bottle of Hotel Collection Chardonnay 10, 1 cup of white rum, and a ¼ cup of St. Germaine into a glass pitcher (You can use less liquor if desired)
  • Add in 2 cups of fresh honeydew juice and ¼ cup of cucumber juice - Pro Tip - If you don't have a juicer, cut up your melon and cucumber and put into a food processor until it's mush. Pour into a mesh strainer and gently press with a spoon over a bowl to catch the juice. Use a thin clean cloth to further squeeze remaining juice.
  • Add a handful of mint
  • A handful of honeydew, thinly sliced
  • A handful of cucumber, thinly sliced
  • Let steep in refrigerator for 30 minutes - 2 hours

  • Stir gently to muddle flavors

  • Add 3-4 ice cubes & enjoy
  • Complete with White Wine Glassware Set

Tag us in your cocktail creations and use the hashtag #HotelCollection on social media for a chance to be featured on our page.

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V.I.P Fact: 

Honeydew melon contains several nutrients that are vital for repairing and maintaining strong bones including folate, vitamin K, vitamin C, and magnesium. This melon is a low-sodium and potassium-rich fruit that can help you maintain healthy blood pressure levels.

Please celebrate responsibly. Must be 21 years or older to purchase.