Acidity: 5.2 g/l
Sugar Content:3.5 g/l
Appearance: Pale pink with bright hints of peach
I like my wine into be a little sweeter so this one isn’t for me, but otherwise it’s great my fil loves it.
Harvested on dewy early mornings through the months of September and October, using the Navarra traditional technique of “Sangrado,” meaning to have a short maceration time of 1-2 hours. The grapes come from the vineyards of Navarra “Baja Montaña,” across the villages of Alibar and San Martín de Unx. Different plots of the Garnacha variety grow in a mixed soil of sand and limestone soil as well as marl and pebbles to produce a unique flavor.
Between 1,312 and 1,640 ft.